Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Rich, meaty beef back ribs with deep Wagyu flavor and marbling. Cut from the rib section and split into a half rack for easy cooking and serving. Perfect for low-and-slow smoking or oven roasting until fall-apart tender.
Avg. 1.25–2.0 lb per half rack
Rich, meaty beef back ribs with deep Wagyu flavor and marbling. Cut from the rib section and split into a half rack for easy cooking and serving. Perfect for low-and-slow smoking or oven roasting until fall-apart tender.
Avg. 1.25–2.0 lb per half rack
