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Whole Wagyu flap meat primal cut from the bottom sirloin with rich marbling and bold beef flavor. Similar to skirt steak but thicker and more tender, this versatile cut excels over high heat and is perfect for grilling, searing, or slicing thin against the grain for tacos, steak sandwiches, and bistro-style dishes.
Avg. 2.5–4.0 lb each
Whole Wagyu flap meat primal cut from the bottom sirloin with rich marbling and bold beef flavor. Similar to skirt steak but thicker and more tender, this versatile cut excels over high heat and is perfect for grilling, searing, or slicing thin against the grain for tacos, steak sandwiches, and bistro-style dishes.
Avg. 2.5–4.0 lb each
