Flat Iron Steak – 100% Japanese Wagyu

$36.00

Exceptionally tender with rich Wagyu marbling and bold beef flavor. A versatile cut that grills beautifully or sears perfectly in a cast-iron pan. 1” Thick, Avg. 4-5 oz each.

Exceptionally tender with rich Wagyu marbling and bold beef flavor. A versatile cut that grills beautifully or sears perfectly in a cast-iron pan. 1” Thick, Avg. 4-5 oz each.