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Thick-cut, richly marbled Wagyu chuck short ribs sliced to 2.5″ for deep flavor and exceptional tenderness. Ideal for braising, smoking, or slow roasting until fall-apart tender. A classic comfort cut elevated by Wagyu richness.
Avg. 1.0–1.5 lb per piece
Thick-cut, richly marbled Wagyu chuck short ribs sliced to 2.5″ for deep flavor and exceptional tenderness. Ideal for braising, smoking, or slow roasting until fall-apart tender. A classic comfort cut elevated by Wagyu richness.
Avg. 1.0–1.5 lb per piece
