Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Intensely beefy and richly marbled, our 100% Japanese Wagyu skirt steak is prized for its bold flavor and loose, tender grain. Cut from the plate, this steak delivers exceptional juiciness and a deep Wagyu richness that shines with high-heat cooking. Perfect for grilling, cast-iron searing, or slicing thin for tacos and fajitas. Best cooked quickly to medium-rare and sliced against the grain for maximum tenderness.
Avg. weight: ~1.5–2.0 lb per steak
Cooking tip: Hot and fast. Season simply, rest well, slice thin.
Intensely beefy and richly marbled, our 100% Japanese Wagyu skirt steak is prized for its bold flavor and loose, tender grain. Cut from the plate, this steak delivers exceptional juiciness and a deep Wagyu richness that shines with high-heat cooking. Perfect for grilling, cast-iron searing, or slicing thin for tacos and fajitas. Best cooked quickly to medium-rare and sliced against the grain for maximum tenderness.
Avg. weight: ~1.5–2.0 lb per steak
Cooking tip: Hot and fast. Season simply, rest well, slice thin.