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Whole Wagyu tri-tip roast cut from the bottom sirloin with rich marbling and bold beef flavor. A California classic that shines on the grill, smoker, or roasted whole and sliced against the grain. Juicy, versatile, and perfect for feeding a crowd.
Avg. 2.0–3.5 lb each
Whole Wagyu tri-tip roast cut from the bottom sirloin with rich marbling and bold beef flavor. A California classic that shines on the grill, smoker, or roasted whole and sliced against the grain. Juicy, versatile, and perfect for feeding a crowd.
Avg. 2.0–3.5 lb each
